I think the combination of the flavors in this light
meal is outstanding.
Prep Time: 15 minutes, plus chill time Serving
- 1 pound imitation crab meat
- 1 avocado
- 4 ounces alfalfa sprouts
- 1/2 cup celery, thinly sliced
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon horseradish sauce
- 2 teaspoons lemon juice
- shredded iceberg lettuce
- pita bread
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Combine imitation crab meat, avocado, sprouts and celery
in a large bowl. In a separate mixing bowl, stir together
mayonnaise, sour cream, horseradish sauce and lemon juice.
Mix well; reserve a third of the dressing; cover and
refrigerate. Pour remaining dressing over crab mixture; toss
gently. Cover and place in refrigerator. Chill thoroughly,
at least one hour. To serve, place shredded lettuce in
bottom of pita pocket. Pour about 1 tablespoon of the
reserved dressing over lettuce. Pile salad on top of the
lettuce and serve.