Steamed Shrimp

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Steamed Shrimp

Eating steamed shrimp is compulsory in Maryland. Old Bay Seasoning is the secret!

Prep Time: 5 minutes Serving Size: 1 pound cooked

1/2 cup white vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning	1 teaspoon salt 1 pound shrimp
Combine vinegar, water, Old Bay Seasoning and salt in a deep saucepan. Bring to a boil. Add shrimp and stir gently, but quickly to coat all shrimp. Cover and steam over medium heat until tender, about 5 minutes. Shrimp may be eaten immediately; however, serve at room temperature or even chill first.

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Updated Friday, April 23, 2010
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