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This recipe for
Blue Cheese Dressing is one of the best I've ever tasted. It goes well on Chef's Salads,
Chicken Wings and as a dip for vegetable. Simply adjust the amount of milk to get the
consistency desired. This dressing changes with time and needs to sit as long as possible
before using, overnight if time permits.
Preparation Time: 10 minutes plus sit time Serving Size: 6
- 1 cup mayonnaise (Duke's if you can find it)
- 4 ounces blue cheese, crumbled
- 4 ounces sour cream
- 1 large or 2 small garlic cloves, minced
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- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Salt
- 1/8 teaspoon black pepper
- dash hot pepper sauce
- 1 to 2 tablespoons milk
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Combine all ingredients except milk in a bowl that has a
lid. Mix well. Thin with milk to desired consistency. Cover and refrigerate as long as
possible before use, preferable over night. |
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