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Please note that all microwaves are different. The times
in this recipe are for a 650-750 watt microwave oven.
Stronger microwaves will obviously require less time. Place butter in a 2-cup glass bowl. Microwave on high 1
minute. Stir in lemon juice, cream, dry mustard, salt, hot sauce, and egg yolks in this
order. Whisk well before placing in microwave. Heat on high temperature for 1 minute,
whisking strongly for 5 seconds every 15 seconds. If you have a powerful microwave, be sure to stir at shorter
intervals to avoid scrambling the eggs. Remove from the microwave and continue to whisk
for at least 30 more seconds until smooth. |
