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The best pizza sauce in the world! This sauce taste just like the original
pizza sauce that Pizza Hut used to use. I like to make it well ahead of time
and let it cool before making the pizzas. It seems to marry the flavors just
right. Be sure to use good, fresh dried herbs and don't leave the lemon juice
out-you'll miss it.
Preparation Time: 1 hour plus cooling time Serving Size:
(2) 8-inch pizzas
- 1 can plain tomato sauce (usually 15 ounces)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
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- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 bay leaf
- 1/2 teaspoon lemon juice
- a dash of onion powder
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Pour tomato sauce into a small saucepan.
Stir in all other ingredients and heat over medium heat until it starts to
bubble; stirring often. Lower heat and simmer slowly for 1 hour, stirring
frequently, until just slightly thickened. Allow to cool and either use on
your pizzas or refrigerate or freeze. |
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