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I think there
are 1,000 different versions of this dish running around the country. Some people tell me
they add different meats and use different cream soups. I like mine just the way my
neighbor taught me to make it.
Preparation Time: 1 Hour 30 Minutes Serving Size: 6
- 1 bag diced frozen southern hashed brown potatoes
- 1 can cream of chicken soup
- 16 ounces sour cream
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- 3 cups sharp cheddar cheese, shredded
- 1 stick butter
- salt and pepper to taste
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| Heat oven to 350°. Grease a 13x9x2 baking dish with butter. Place all
ingredients, including remaining butter cut into pieces, in a large bowl and mix well.
Pour into baking dish and bake at for 1 to 1 1/2 hours. I like to use a clear dish
and bake just a bit longer until it browns very well all around. |
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