Taco Sauce
This
easy-to-make taco sauce taste very much like Taco Bell's Fire Border
sauce. Obviously you can adjust the heat to your liking. This recipe is
not too hot and the taste is simply great. Fit for drinking by the glass.
Preparation Time: 20 minutes Serving Size: 2 pints
- 1 6-ounce can tomato paste
- 3 cups water
- 3 tablespoons distilled white vinegar
- 3 tablespoons pickled jalapenos, finely minced
- 1 tablespoon chili powder
- 1 tablespoon dried minced onions
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- 2 teaspoons kosher salt
- 2 teaspoons cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
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Whisk together the tomato paste and water in
a medium sauce pan until well blended. Add vinegar, jalapenos, chili powder, dried minced
onions, salt, cornstarch, cayenne pepper, sugar, onion powder and garlic
powder. Stir well to combine. Bring to a boil over medium heat.
Continue cooking 5 minutes, stirring often. Remove from heat
and allow to cool. Store in two airtight pint jars in the refrigerator. Yum! |
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