Apple Crisp

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Apple crisp is unbeatable when served warm and fresh with some vanilla ice cream!

Prep Time: 45 minutes Serving Size: 6

4 medium tart apples, peeled and cut into wedges 3/4 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup old-fashioned oats	3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup unsalted butter, softened
Heat oven to 375°. Butter an 8x8x2 square baking dish. Place sliced apples in the pan. Mix remaining ingredients thoroughly in a bowl and sprinkle over apples. Bake 30 minutes or until apples reach desired tenderness and topping is golden brown. Serve warm with vanilla ice cream.

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Updated Saturday, January 05, 2013
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