Sweet Potato Pie

Appetizers Antipasto Bobby's Mediterranean Salsa Cajun BBQ Shrimp Cajun Popcorn (fried crawfish) Calamari Crab Salad Deviled Eggs Green Olive and Artichoke Tapenade Green Olive and Basil Tapenade Italian Quesadillas Pesto Prosciutto Wrapped Scampi Quesadillas Roasted Red Pepper Dip Sausage Balls Seven Layer Dip Stuffed Mushrooms

Meats Antipasto Beef Stroganoff Bistro Steaks with Pan Sauce Cantonese Red Roast Pork Chamorro Marinade Cuban Sandwich Gyros with Tzatziki Sauce Jerk Pork Spareribs Jerk Sauce Kim's Meatloaf Lamb Chops with Olive Salsa Marinated London Broil Mom's Meatballs Moroccan Lamb Burgers New Orleans Muffuletta Nonnie's Sauce Orecchiette and Ground Veal Penne with Cabbage and Sausage Polpette (torpedo meatballs) Pork Chops with Caper Sauce Shepherd's Pie Short Ribs Provencal Stuffed Pork Chops Sweet and Sour Pork Teriyaki Marinade Tuscan Ragu Sauce Veal Pestata Veal Piccata Veal Saltimbocca

Pasta Capellini del Mare Farfalle with Asparagus and Prosciutto Fettuccini with Portabella and Asparagus Greek Pasta Salad Linguini with White Clam Sauce Marinara Sauce Mediterranean Pasta Mom's Meatballs Nonnie's Sauce Orecchiette and Ground Veal Penne with Cabbage and Sausage Pesto Ravioli, Three Cheese Seafood Pasta Stuffed Shells Tortellini with Porcini Mushroom Sauce Tuscan Ragu Sauce

Poultry Brunswick Stew Chamorro Marinade Chicken Casserole Chicken Cordon Blue Chicken Lucia Chicken Paprika Citrus Tarragon Chicken Coq au Vin Cornish Hens a l'Orange Duck Breast with Pinot Noir Sauce Greek Marinade for Chicken Italian Chicken Stew Jambalaya Kelaguen Lemon Chicken Rice-A-Roni Mediterranean Chicken Pizza Mediterranean Pasta Oriental Chicken Salad Roasted Rosemary Chicken Sesame Chicken Teriyaki Marinade Tuscany Stuffed Chicken Warm Chicken Salad

Seafood Cajun B-B-Q Shrimp Cajun Popcorn (fried crawfish) Calamari Capellini del Mare Crab Salad Crab Salad in a Pita Crab Stuffed Flounder Crawfish Etouffee Egg Rolls with Shrimp Fresh Fish with Citrus Bagna Cauda Greek Baked Fish Grilled Fish Grilled Tuna with Olive Salad Hollandaise Sauce Jambalaya Linguini with White Clam Sauce Lobster Tails Nanny's Baked Fish Paella of Seafood Poached Fish Porcini Crusted Scallops in Beurre Blanc Prosciutto Wrapped Scampi Salmon Patties Salmon Salad Nicoise Seafood Pasta Shrimp and Grits Shrimp Creole Shrimp Scampi Shrimp with Feta Cheese Shrimp with Prosciutto and Basil Steamed Mussels Steamed Shrimp Thai Shrimp with Asparagus uneke Maryland Crab Cakes

Sides, Etc. Baked Macaroni and Cheese Bearnaise Sauce Beer Batter Onion Rings Black Pepper and Thyme Popovers Blue Cheese Dressing Bruschetta Caprese Chamorro Marinade Cheese Grits with Sausage Cole Slaw, Creamy Style Cole Slaw, NC BBQ Style Corn Bread Cornbread Muffins Creole Seasoning Crispy Waffles Goat Cheese and Walnut Salad Guam Fried Rice Hollandaise Sauce Pain Perdue (french toast) Pancakes Pancit Panzanella Pizza Dough, Thin and Crispy Pizza Sauce Pizza, Greek Style Pizza, Mediterranean Style Pizza, Seafood Scampi Style Pizza, Spanish Style Potato Salad with Cucumber Remoulade Steph's Potatoes Taco Sauce Thai Garlic-Basil Rice Twice Baked Potatoes

Sweets Apple Crisp Apple Pie Baklava Banana Nut Muffins Banana Pudding Blueberry Muffins Buckeyes Chocolate Chip Cookies Chocolate Mousse Chocolate Pound Cake Chocolate Pudding Coffee Cake Cream Cheese Pound Cake German Chocolate Cupcakes Lemon Meringue Pie Mini Crumb Coffee Cakes Oatmeal Cranberry Cookies Orange Peel Candy Peach Cobbler Peanut Butter Cookies Pumpkin Pie Russian Teacakes Sugar Cookies Sweet Potato Pie

Vegetables Braised Leeks Broccoli Casserole Broccoli Rabe (rapini) Brussel Sprouts with Pancetta Candied Sweet Potatoes Creole Succotash Green Bean Casserole Grilled Vegetables Hollandaise Sauce Potatoes au Gratin Potatoes Lyonnaise Red Beans and Rice Roasted Potatoes Spinach and Cannellini Beans Steph's Potatoes Twice Baked Potatoes

Sweet Potato Pie

Sweet potatoes are eaten all over the South in many different ways. This pie is close to Pumpkin Pie but still retains in own unique taste. I like to bake my potatoes until just tender for my pies.

Preparation Time: 2 Hours Serving Size: 8

3 medium sweet potatoes (about 2 pounds)
1/3 cup butter
1/2 cup sugar
2 eggs beaten
3/4 cup evaporated milk

1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 deep dish pie crust, unbaked

Heat oven to 375°. Bake sweet potatoes for 45 minutes, or until they are soft. Set aside to cool. When cooled, peel skin away from potato and place the meat in a bowl. Use a hand mixer to mash the potatoes. In another lager bowl, cream the butter and sugar. Add eggs and stir. Add sweet potatoes and mix well. Stir in milk, vanilla, spice and salt, making sure all ingredients are thoroughly mixed. Pour into pie shell and bake 40 minutes.

[ Previous Recipe ] [ Recipe List ]

uneke.com Home Cookbook
[Appetizers][Meats][Pasta][Poultry] [Seafood][Sides, Etc.][Sweets][Vegetables][Recipe List]
Updated Friday, April 23, 2010
copyright © 1998–2010 uneke.com. All rights reserved. Content Rating