Vegetables

	"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth." Frances Moore Lappé (b. 1944), U.S. ecologist, author.
	Braised Leeks Broccoli Casserole Broccoli Rabe (rapini) Brussel Sprouts with Pancetta Candied Sweet Potatoes Creole Succotash Green Bean Casserole Grilled Vegetables Hollandaise Sauce Potatoes au Gratin Potatoes Lyonnaise Red Beans and Rice Roasted Potatoes Spinach and Cannellini Beans Steph's Potatoes Twice Baked Potatoes