Greek Pasta Salad

"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."

Oscar Wilde (1854-1900), Anglo-Irish playwright, author

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Greek food is known for its fresh flavorful taste. This light pasta salad is no exception.

Preparation Time: 45 Minutes Serving Size: 6

3/4 pound tomatoes, chopped 1 large red bell pepper, seeded and chopped 1/4 pound feta cheese, crumbled 1/2 cup olive oil 1/2 cup black olives, pitted & chopped 1/4 cup fresh lemon juice	2 tablespoons dry white wine 1 tablespoon dried thyme, crushed 1/2 teaspoon dried oregano, crushed 6 green onions, chopped 3/4 pound linguini fresh 3/4 pound shrimp steamed
Mix first 10 ingredients in large bowl. Add linguini and shrimp and toss to blend. Season salad to taste with salt and pepper. Can be prepared 30 minutes ahead. Let stand at room temperature.

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