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"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."
Oscar Wilde (1854-1900), Anglo-Irish playwright, author
Salads, Sauces and Marinades

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Use this sauce in many ways. Pour over brown and wild rice for a spicy treat. Flavor corn, black beans or just about any vegetable with this sauce—either during cooking or add before serving.

Prep Time: 20 minutes    Serving Size: 6 ounces

  • 1 cup green onions, chopped
  • 1/4 cup lime juice
  • 2 tablespoons dark molasses
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh ginger, chopped
  • 2 cloves garlic
  • 2 fresh jalapenos, seeded and chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon fresh ground nutmeg

In a blender or food processor, blend all ingredients until finely minced. Serve as a condiment for hamburgers. Use also for seasoning cooked rice, vegetables or any meat.

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