"Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like-and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."

Antipasto
Bobby's Mediterranean Salsa
Cajun B-B-Q Shrimp
Cajun Popcorn (fried crawfish)
Calamari
Crab Salad
Deviled Eggs
Green Olive and Artichoke Tapenade
Green Olive and Basil Tapenade
Italian Quesadillas
Pesto
Prosciutto Wrapped Scampi
Quesadillas
Roasted Red Pepper Dip
Sausage Balls
Seven Layer Dip
Stuffed Mushrooms