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Welcome to uneke.com...unique spelled "u-neek"-ly, uneke."

Appetizers Antipasto Asparagus Mushroom Tarts Bobby's Mediterranean Salsa Bruschetta Caprese Calamari Deviled Eggs Goat Cheese with Marinara Green Olive and Artichoke Tapenade Green Olive and Basil Tapenade Italian Quesadillas Prosciutto Wrapped Scampi Quesadillas Roasted Red Pepper Dip Sausage Balls Seven Layer Dip Stuffed Mushrooms
Meats Beef Stroganoff Bistro Steaks with Pan Sauce Cantonese Red Roast Pork Chili Cuban Sandwich Gyros with Tzatziki Sauce Iris Tsai's Pork Shumai Jerk Pork Spareribs Kim's Meatloaf Lamb Chops with Olive Salsa Marinated London Broil Mom's Meatballs Moroccan Lamb Burgers New Orleans Muffuletta Nonnie's Sauce Pastitsio Polpette (torpedo meatballs) Pork Chops with Caper Sauce Red Beans and Rice Shepherd's Pie Short Ribs Provencal Sloppy Joes (Manwich style) Stuffed Pork Chops Sweet and Sour Pork Veal Milanese Veal Pestata Veal Piccata Veal Saltimbocca
Pasta Capellini del Mare Farfalle with Asparagus and Prosciutto Fettuccini with Portabella and Asparagus Lasagna Linguini with White Clam Sauce Marinara Sauce Mediterranean Pasta Orecchiette and Ground Veal Penne with Cabbage and Sausage Pesto Ravioli Three Cheese Seafood Pasta Stuffed Shells Tortellini with Porcini Mushroom Sauce Tuscan Ragu Sauce
Pizza Pizza, The Big Toad Pizza Dough, Thin and Crispy Pizza, Greek Style Pizza, Mediterranean Chicken Style Pizza, Mediterranean Vegetable Style Pizza Sauce Pizza, Seafood Scampi Style Pizza, Spanish Style
Poultry Brunswick Stew Chamorro Marinade Chicken Casserole Chicken Cordon Blue Chicken Lucia Chicken Paprika Citrus Tarragon Chicken Coq au Vin Cornish Hens a l'Orange Duck Breast with Pinot Noir Sauce Fried Chicken Greek Marinade for Chicken Italian Chicken Stew Jambalaya Kelaguen Lemon Chicken Rice-A-Roni Mediterranean Pasta Nanny's Baked Chicken Oriental Chicken Salad Roasted Rosemary Chicken Sesame Chicken Warm Chicken Salad
Salads Sauces Marinades Bearnaise Sauce Blue Cheese Dressing Caesar Dressing Chamorro Marinade Chopped Salad Cole Slaw Creamy Style Cole Slaw NC BBQ Style Crab Salad French Dressing Goat Cheese and Walnut Salad Greek Pasta Salad Hearts of Palm Salad Hollandaise Sauce Jerk Sauce Oriental Chicken Salad Panzanella Potato Salad with Cucumber Remoulade Taco Sauce Tartar Sauce Teriyaki Marinade Thousand Island Dressing
Seafood Cajun B-B-Q Shrimp Cajun Popcorn (fried crawfish) Calamari Capellini del Mare Crab Salad Crab Salad in a Pita Crab Stuffed Flounder Crawfish Etouffee Egg Rolls with Shrimp Fish and Chips Fresh Fish with Citrus Bagna Cauda Greek Baked Fish Grilled Fish Grilled Tuna with Olive Salad Jambalaya Linguini with White Clam Sauce Lobster Tails Nanny's Baked Fish Paella of Seafood Poached Fish Porcini Crusted Scallops in Beurre Blanc Prosciutto Wrapped Scampi Salmon Patties Salmon Salad Nicoise Seafood Pasta Shrimp and Grits Shrimp Creole Shrimp Scampi Shrimp with Spanish Rice Shrimp with Feta Cheese Shrimp with Prosciutto and Basil Steamed Mussels Steamed Shrimp Thai Shrimp with Asparagus uneke Maryland Crab Cakes
Sides Etc. Baked Macaroni and Cheese Beer Batter Onion Rings Biscuits Black Pepper and Thyme Popovers Bruschetta Caprese Cheese Grits with Sausage Cornbread Cornbread Dressing (stuffing) Cornbread Muffins Creole Seasoning Crispy Waffles Guam Fried Rice Pain Perdue (french toast) Pancakes Pancit Pommes Frites (real french fries) Risotto with Porcini Steph's Potatoes Thai Garlic-Basil Rice Twice Baked Potatoes
Sweets Apple Crisp Apple Pie Baklava Banana Nut Muffins Banana Pudding Blueberry Muffins Buckeyes Chocolate Chip Cookies Chocolate Chocolate Cookies Chocolate Mousse Chocolate Pound Cake Chocolate Pudding Coffee Cake Cream Cheese Pound Cake German Chocolate Cupcakes Lemon Meringue Pie Mini Crumb CoffeeCakes Oatmeal Cranberry Cookies Orange Peel Candy Peach Cobbler Peanut Butter Cookies Pumpkin Pie Russian Teacakes Sugar Cookies Sweet Potato Pie
Vegetables Braised Leeks Broccoli Casserole Broccoli Rabe (rapini) Brussel Sprouts with Pancetta Candied Sweet Potatoes Creole Succotash Green Bean Casserole Grilled Vegetables Hollandaise Sauce Potatoes au Gratin Potatoes Lyonnaise Red Beans and Rice Roasted Potatoes Spinach and Cannellini Beans Steph's Potatoes Twice Baked Potatoes

 

"Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like-and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."

H. H. Munro (1870-1916), Scottish author

Yum! Yum! Yum! For a change from the norm, try serving this instead of traditional South Western style salsa at your next party. Your guests will be hooked from the first dip!

Preparation Time: 30 Minutes    Serving Size: 6

  • 1 14½–ounce can of tomatoes,  drained and diced
  • 1/4 of a medium red onion, diced
  • 15 Greek black olives, pitted & sliced
  • 1/2 jar marinated artichoke hearts, drained and chopped
  • 1 small jalapeño pepper, minced
  • 1 clove garlic, minced

Drain tomatoes; save 1/4 cup juice. Mix tomatoes, reserved juice and all other ingredients in a bowl. Add 1 tablespoon artichoke marinade. Mix and serve with corn chips or for a change, toasted pita bread.