Seven Layer Dip

"Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like-and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."

H. H. Munro (1870-1916), Scottish author

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This recipe for Seven Layer Dip is a combination of many different recipes. All I know is that it is requested at almost every family and friend gathering.

Preparation Time: 30 Minutes Serving Size: 12

8 ounces prepared guacamole
(2) 9 ounce cans prepared bean dip
1 cup sour cream
1/2 cup mayonnaise (Duke's if you can find it)
1 package taco seasoning (Taco Bell if you can find it)

2-3 bunches green onions, sliced, with tops
3 medium tomatoes, seeded and chopped
14 ounces sliced California black olives
8 ounces shredded sharp cheddar cheese

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Combine sour cream, mayonnaise, and taco seasoning in small bowl.
First layer: Spread bean dip on 13 x 9 casserole.
Second layer: Spread guacamole over bean dip.
Third layer: Spread sour cream mix over guacamole.
Fourth layer: Distribute green onions evenly over sour cream.
Fifth layer: Layer tomatoes on the onions.
Sixth layer: Layer olives on tomatoes.
Seventh layer: Sprinkle shredded cheese over tomatoes.

Cover with plastic wrap and chill in refrigerator before serving. Serve with corn chips.

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"Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like-and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."