"Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like-and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres."
H. H. Munro (1870-1916), Scottish author
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Simple and delicious. Be sure to use a good quality dried parsley for the correct flavor. Do not over cook the calamari or you'll be sorry. Serve with our outstanding Marina Sauce. Preparation Time: 15 minutes plus oil heat time Serving Size: 4
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