Citrus Tarragon Chicken

"Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen."

Ralph Waldo Emerson (1803-82) U.S. essayist, poet, philosopher.

Poultry

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This marinated chicken is suitable for grilling or broiling. Tarragon, the star of Béarnaise Sauce, has such an interesting flavor and lends itself well to the juices.

Prep Time: 10 minutes plus marinating time Serving Size: 6

4 boneless chicken breast 1/2 cup lemon juice 1/2 cup orange juice 6 cloves garlic, finely chopped	1 teaspoon ground ginger 1 teaspoon dried tarragon salt and pepper to taste
Combine all marinade ingredients in a glass dish. Add chicken and toss to coat chicken evenly with marinade. Cover and refrigerate for 2 hours. Grill or broil as desired. Serve with brown and wild rice and steamed vegetables.

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