"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium,
Foreword (1911)
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Definitely plan enough time to allow this flavorful marinade to do it's work overnight. This turns a relatively inexpensive cut of pork into something great. Serve with rice and your favorite pot stickers or any other oriental styled side dishes. Preparation Time: 2 hours plus overnight marinade Serving Size: 4-6
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