"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium, Foreword (1911)
This combination of flavors is warm, satisfying and just plain delicious. Although designed for ground lamb, this spice mixture would work just as well for ground chicken, pork and beef. The quick yogurt sauce is the perfect accompaniment for the lamb burgers.
Preparation Time: 30 minutes plus sit time for sauce Serving Size: 4
The Spice Mix
*(you can quadruple the spice mix amounts and use 2 1/2 teaspoons of the mix for each pound of meat; store remainder in an air-tight jar for up to a year)
The Yogurt sauce