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There are probably millions of different recipes for this dish. This is one of the simplest and tasty too!

Prep Time: 50 minutes    Serving Size: 6

  • (2) 10 ounce packages frozen broccoli, thawed
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
  • 3 tablespoons butter
  • 8 ounces sharp cheddar cheese, shredded, divided
Preheat oven to 350°. Grease a 2 quart casserole baking dish with butter. Coarsely chop broccoli into large bite size pieces. Mix sour cream and soup in a medium sized bowl. Stir in garlic power, salt and pepper. Use a spatula to gently fold in thawed broccoli being sure to fully coat all the pieces. Stir in 2 ounces of the cheese. Pour beaten egg over mixture and gently mix. Pour mixture into greased casserole; top with remaining 6 ounces of shredded cheese. Bake at 350° for 40 minutes or until starting to brown on the top and center is bubbly.

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