"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium,
Foreword (1911)
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I had never had short ribs until about a year ago. I had been missing out! The flavors in this recipe combined with the texture of the slow cooked short ribs is phenomenal. Please be aware this recipe takes quite some time to prepare but is worth the wait! Preparation Time: 4 hours Serving Size: 6
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