Greek Marinade

"Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen."

Ralph Waldo Emerson (1803-82) U.S. essayist, poet, philosopher.

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This marinade is outstanding! Be sure to use a real charcoal grill for the best flavor.

Preparation Time: 10 minutes; 2-hour marinade time

1/2 cup olive oil
Juice of 3 lemons
2 cloves garlic, crushed
1/3 cup white wine vinegar
1/2 teaspoon salt

1 heaping tablespoon chopped yellow onion
1 heaping teaspoon dried oregano
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon dry mustard


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In a jar with a tight lid, combine ingredients and shake very well to combine. Pour over chicken pieces in a bowl with a tight lid and marinade at room temperature for 2 hours, turning twice. Grill until done, basting with left-over marinade while grilling. Discard any marinade not used during grilling.

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Last Updated: Thursday, November 30, 2023 copyright © 1998–2024 uneke.com. All rights reserved. |

"Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen."