Lemon Chicken Rice-a-Roni

"Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen."

Ralph Waldo Emerson (1803-82) U.S. essayist, poet, philosopher.

Poultry

Click a category
to see more recipes

Appetizers Antipasto Asparagus Mushroom Tarts Bobby's Mediterranean Salsa Cajun BBQ Shrimp Cajun Popcorn (fried crawfish) Calamari Crab Salad Deviled Eggs Goat Cheese with Marinara Green Olive and Artichoke Tapenade Green Olive and Basil Tapenade Italian Quesadillas Pesto Prosciutto Wrapped Scampi Quesadillas Roasted Red Pepper Dip Sausage Balls Seven Layer Dip Stuffed Mushrooms

Meats Antipasto Beef Stroganoff Bistro Steaks with Pan Sauce Cantonese Red Roast Pork Chamorro Marinade Chili Cuban Sandwich Gyros with Tzatziki Sauce Iris Tsai's Pork Shumai Jerk Pork Spareribs Jerk Sauce Kim's Meatloaf Lamb Chops with Olive Salsa Marinated London Broil Mom's Meatballs Moroccan Lamb Burgers New Orleans Muffuletta Nonnie's Sauce Orecchiette and Ground Veal Pastitsio Penne with Cabbage and Sausage Polpette (torpedo meatballs) Pork Chops with Caper Sauce Shepherd's Pie Short Ribs Provencal Sloppy Joes (Manwich style) Stuffed Pork Chops Sweet and Sour Pork Teriyaki Marinade Tuscan Ragu Sauce Veal Milanese Veal Pestata Veal Piccata Veal Saltimbocca

Pasta Capellini del Mare Farfalle with Asparagus and Prosciutto Fettuccini with Portabella and Asparagus Greek Pasta Salad Lasagna Linguini with White Clam Sauce Marinara Sauce Mediterranean Pasta Mom's Meatballs Nonnie's Sauce Orecchiette and Ground Veal Penne with Cabbage and Sausage Pesto Ravioli Three Cheese Seafood Pasta Stuffed Shells Tortellini with Porcini Mushroom Sauce Tuscan Ragu Sauce

Pizza Pizza, The Big Toad Pizza Dough, Thin and Crispy Pizza, Greek Style Pizza, Mediterranean Chicken Style Pizza, Mediterranean Vegetable Style Pizza Sauce Pizza, Seafood Scampi Style Pizza, Spanish Style

Poultry Brunswick Stew Chamorro Marinade Chicken Casserole Chicken Cordon Blue Chicken Lucia Chicken Paprika Citrus Tarragon Chicken Coq au Vin Cornish Hens a l'Orange Duck Breast with Pinot Noir Sauce Fried Chicken Greek Marinade for Chicken Italian Chicken Stew Jambalaya Kelaguen Lemon Chicken Rice-A-Roni Mediterranean Pasta Nanny's Baked Chicken Oriental Chicken Salad Roasted Rosemary Chicken Sesame Chicken Teriyaki Marinade Tuscany Stuffed Chicken Warm Chicken Salad

Salads Sauces Marinades Bearnaise Sauce Blue Cheese Dressing Caesar Dressing Chamorro Marinade Chopped Salad Cole Slaw Creamy Style Cole Slaw NC BBQ Style French Dressing Goat Cheese and Walnut Salad Hearts of Palm Salad Hollandaise Sauce Oriental Chicken Salad Panzanella Potato Salad with Cucumber Remoulade Taco Sauce Tartar Sauce Thousand Island Dressing

Seafood Cajun B-B-Q Shrimp Cajun Popcorn (fried crawfish) Calamari Capellini del Mare Crab Salad Crab Salad in a Pita Crab Stuffed Flounder Crawfish Etouffee Egg Rolls with Shrimp Fish and Chips Fresh Fish with Citrus Bagna Cauda Greek Baked Fish Grilled Fish Grilled Tuna with Olive Salad Jambalaya Linguini with White Clam Sauce Lobster Tails Nanny's Baked Fish Paella of Seafood Poached Fish Porcini Crusted Scallops in Beurre Blanc Prosciutto Wrapped Scampi Salmon Patties Salmon Salad Nicoise Seafood Pasta Shrimp and Grits Shrimp Creole Shrimp Scampi Shrimp with Spanish Rice Shrimp with Feta Cheese Shrimp with Prosciutto and Basil Steamed Mussels Steamed Shrimp Thai Shrimp with Asparagus uneke Maryland Crab Cakes

Sides Etc. Baked Macaroni and Cheese Beer Batter Onion Rings Biscuits Black Pepper and Thyme Popovers Bruschetta Caprese Cheese Grits with Sausage Cornbread Cornbread Dressing (stuffing) Cornbread Muffins Creole Seasoning Crispy Waffles Guam Fried Rice Pain Perdue (french toast) Pancakes Pancit Pommes Frites (real french fries) Risotto with Porcini Steph's Potatoes Thai Garlic-Basil Rice Twice Baked Potatoes

Sweets Apple Crisp Apple Pie Baklava Banana Nut Muffins Banana Pudding Blueberry Muffins Buckeyes Chocolate Chip Cookies Chocolate Chocolate Cookies Chocolate Mousse Chocolate Pound Cake Chocolate Pudding Coffee Cake Cream Cheese Pound Cake German Chocolate Cupcakes Lemon Meringue Pie Mini Crumb CoffeeCakes Oatmeal Cranberry Cookies Orange Peel Candy Peach Cobbler Peanut Butter Cookies Pumpkin Pie Russian Teacakes Sugar Cookies Sweet Potato Pie

Vegetables Braised Leeks Broccoli Casserole Broccoli Rabe (rapini) Brussel Sprouts with Pancetta Candied Sweet Potatoes Creole Succotash Green Bean Casserole Grilled Vegetables Hollandaise Sauce Potatoes au Gratin Potatoes Lyonnaise Red Beans and Rice Roasted Potatoes Spinach and Cannellini Beans Steph's Potatoes Twice Baked Potatoes

It should be pretty obvious from the title where I found this recipe. I made just a few tweaks to the original. This really makes a great dish; surprisingly flavorful and a one-dish meal to boot.

Preparation Time: 45 minutes Serving Size: 4

4 boneless chicken breasts
salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons vegetable oil
6 tablespoons butter, divided into 4 and 2 tablespoons
3 tablespoons fresh lemon juice

2 tablespoons parsley, chopped
1 package chicken flavored Rice-a-Roni
2 cups water
10 ounces frozen broccoli, thawed and patted dry
2 tablespoons grated parmesan cheese

Click on picture for more images.

Heat oven to 160°. Wash and pat dry the chicken. Salt and pepper to taste. Dredge chicken in flour, shaking off excess. In large skillet, heat oil and 4 tablespoons butter over medium-high heat. Add chicken; cook 5 minutes per side to brown. Remove from skillet to a deep-sided dish. Remove skillet from heat, allow to cool 1 minute and stir in lemon juice and parsley; pour over chicken, cover with foil and set in warm oven. Return the same pan to a medium heat and add 2 tablespoons butter. Add rice and pasta from package and stir until well browned, about 5 minutes. Open seasoning packet and stir into browned rice/pasta. Carefully and slowly pour in 2 cups water. Bring to a boil then reduce heat to medium-low; cover and cook 10 minutes. Place broccoli on rice and cover. Cook another 5 to 10 minutes, or until rice/pasta has absorbed water and broccoli is tender. Add back chicken and pour sauce over all ingredients. Evenly divide cheese and sprinkle on the chicken pieces; cover and remove from heat. Let stand a few minutes then serve.

uneke.com Home Cookbook
[Appetizers] [Meats] [Pasta] [Pizza] [Poultry] [Salads, Sauces, Marinades] [Seafood] [Sides, Etc.] [Sweets] [Vegetables] [Recipe List]
Last Updated: Thursday, November 30, 2023 copyright © 1998–2024 uneke.com. All rights reserved. |