Pumpkin Pie

"I happen to believe you make your own destiny. You have to do the best with what God gave you… Life is a box of chocolates, Forrest. You never know what you're goin' to get."

Sally Field (b. 1946), U.S. actor. Mrs. Gump, in film; Forrest Gump.

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This recipe is basically right off the can of pumpkin pie filling. I've only made pumpkin pie from scratch one time. The best thing about that experience was the smell of those little pumpkins roasting in the oven.

Preparation Time: 1 Hour 45 Minutes Serving Size: 8

3/4 granulated cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

2 eggs beaten
One (1) 15 ounce can pumpkin filling
12 ounces evaporated milk
One (1) 9-inch unbaked deep-dish pie shell

Heat oven to 425°. Combine sugar, salt ground cinnamon, ground ginger and ground cloves in a small bowl. Beat eggs slightly in a large bowl. Add canned pumpkin and mix slightly with the eggs. Next add the spiced sugar mixture. Stir to mix well. Gradually stir in evaporated milk. Pour into unbaked shell. Bake for 15 minutes at 425°. Reduce temperature to 350°; bake 40 to 50 minutes more or until knife inserted near center comes out clean.

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Last Updated: Thursday, November 30, 2023 copyright © 1998–2024 uneke.com. All rights reserved. |

"I happen to believe you make your own destiny. You have to do the best with what God gave you… Life is a box of chocolates, Forrest. You never know what you're goin' to get."