Jerk Sauce

"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."

Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium, Foreword (1911)

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Use this sauce in many ways. Pour over brown and wild rice for a spicy treat. Flavor corn, black beans or just about any vegetable with this sauce—either during cooking or add before serving.

Prep Time: 20 minutes Serving Size: 6 ounces

1 cup green onions, chopped 1/4 cup lime juice 2 tablespoons dark molasses 2 tablespoons soy sauce 2 tablespoons fresh ginger, chopped	2 cloves garlic 2 fresh jalapenos, seeded and chopped 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon fresh ground nutmeg
In a blender or food processor, blend all ingredients until finely minced. Serve as a condiment for hamburgers. Use also for seasoning cooked rice, vegetables or any meat.

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