"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium,
Foreword (1911)
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Jerk is a spicy entry from the Caribbean and there are many different ways to prepare it. It works great with chicken and pork. This recipe is intended for the grill but an inside alternative works just as well. Prep Time: 40 minutes plus marinating Serving Size: 4
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