"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium,
Foreword (1911)
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I learned my version of this classic Chinese dish while living on Guam. One thing you'll notice is the sauce will not be that fake red color you're accustomed to seeing in the restaurants. Even though this meal requires plenty of time to prepare, it is well worth the travail. I like to serve this with my Guam Fried Rice. Preparation Time: 2 Hours Serving Size: 6
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