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"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."
Oscar Wilde (1854-1900), Anglo-Irish playwright, author
Salads, Sauces and Marinades

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This easy-to-make taco sauce taste very much like Taco Bell's Fire Border sauce. Obviously you can adjust the heat to your liking. This recipe is not too hot and the taste is simply great. Fit for drinking by the glass.

Preparation Time: 20 minutes    Serving Size: 2 pints

  • 1 6-ounce can tomato paste
  • 3 cups water
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons pickled jalapenos, finely minced
  • 1 tablespoon chili powder
  • 1 tablespoon dried minced onions
  • 2 teaspoons kosher salt
  • 2 teaspoons cornstarch
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
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Whisk together the tomato paste and water in a medium sauce pan until well blended. Add vinegar, jalapenos, chili powder, dried minced onions, salt, cornstarch, cayenne pepper, sugar, onion powder and garlic powder. Stir well to combine. Bring to a boil over medium heat. Continue cooking 5 minutes, stirring often. Remove from heat and allow to cool. Store in two airtight pint jars in the refrigerator. Yum!

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