This classic appetizer always goes quickly at parties
and gathering. You might want to make two batches to ensure there is
enough to go around.
Preparation Time: 45 Minutes Serving Size: 4
- 1 pound fresh white mushrooms
- 4 tablespoons butter
- 1/4 cup onion, chopped fine
- 8 ounces crab meat, checked for shells
- 1 teaspoon Worcestershire sauce
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- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup cheddar cheese, grated
- 2 tablespoons melted butter
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Preheat oven to
350°. Clean mushrooms and remove stems. Finely chop the stems and add to
heated butter in a skillet. Add onions to the mushrooms and sauté until
onions are tender. Stir in Worcestershire, salt, pepper and crab meat. Cook
1 minute and remove from heat. Brush mushroom caps with melted butter and
fill caps with mixture. Arrange stuffed side up in baking dish and top each
with cheese. Bake 15 minutes or until cheese melts. |
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