"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium,
Foreword (1911)
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Wow. What a flavor this has! Most Saltimbocca recipes use sage, but I like this just the way it is. This is inspired by a restaurant that used to be in my neighborhood called Ciro's. Preparation Time: 45 Minutes Serving Size: 4
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