Oriental Chicken Salad

"Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen."

Ralph Waldo Emerson (1803-82) U.S. essayist, poet, philosopher.

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A very simple salad that you can find most anywhere; fast food chains and high-end restaurants alike. The key for me is to have a very good Ginger dressing. I have not yet been able to make one from scratch that I really like. When I do, it will be added to the recipe.

Preparation Time: 30 minutes Serving Size: 4

5 ounces Mesculin Mix or other bitter greens 2 large cooked chicken breast halves (1) 15 ounce can mandarin oranges, drained	4 ounces packaged fried rice noodles 1/2 cup sliced almonds Ginger-sesame dressing
Rinse and spin greens and distribute between 4 chilled bowls. Slice cooked chicken breasts into 1/2 inch pieces and place on greens along with the mandarin oranges, rice noodles and sliced almonds. Top with dressing.

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