Creole Seasoning

"My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake."

Joan Rivers (1933-2014) American actress, comedian, writer, producer, and television host

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This versatile seasoning can be used in vegetables, stews, casseroles, on meats and as a blackening season. Make ahead of time and allow to sit in an airtight container as the flavors need to "marry".

Preparation Time: 5 Minutes Serving Size: 2/3 cup

2 tablespoons salt 2 1/2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon dried oregano	1 tablespoon cayenne pepper 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon dried thyme
Mix all the ingredients together and store in airtight container. Makes 2/3 cup. Use for Blackened meats, to season vegetable or as an all-purpose seasoning.

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