Marinated London Broil

"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."

Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium, Foreword (1911)

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I got this recipe from a friend a few years back. When I saw it had "Pepsi" in it I thought how strange; but after making the London Broil I realized it must have a purpose because the meat was very tender.

Preparation Time: 24 Hours Serving Size: 6

2 tablespoons olive oil 2 cloves garlic, minced 3/4 cup Pepsi 2 teaspoons yellow mustard 2 tablespoons ketchup	1 tablespoon white vinegar 1 tablespoon soy sauce 1 tablespoon salt 1 tablespoon pepper 1 London Broil cut of beef
Mix all ingredients in a small bowl. Pierce meat on both sides and place in a non-metallic pan. Pour marinade over meat and place in refrigerator. Marinade for 24 hours. Grill to desired doneness. Cut into 1-inch strips and serve.

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