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Welcome to uneke.com...unique spelled "u-neek"-ly, uneke."

Appetizers Antipasto Asparagus Mushroom Tarts Bobby's Mediterranean Salsa Bruschetta Caprese Calamari Deviled Eggs Goat Cheese with Marinara Green Olive and Artichoke Tapenade Green Olive and Basil Tapenade Italian Quesadillas Prosciutto Wrapped Scampi Quesadillas Roasted Red Pepper Dip Sausage Balls Seven Layer Dip Stuffed Mushrooms
Meats Beef Stroganoff Bistro Steaks with Pan Sauce Cantonese Red Roast Pork Chili Cuban Sandwich Gyros with Tzatziki Sauce Iris Tsai's Pork Shumai Jerk Pork Spareribs Kim's Meatloaf Lamb Chops with Olive Salsa Marinated London Broil Mom's Meatballs Moroccan Lamb Burgers New Orleans Muffuletta Nonnie's Sauce Pastitsio Polpette (torpedo meatballs) Pork Chops with Caper Sauce Red Beans and Rice Shepherd's Pie Short Ribs Provencal Sloppy Joes (Manwich style) Stuffed Pork Chops Sweet and Sour Pork Veal Milanese Veal Pestata Veal Piccata Veal Saltimbocca
Pasta Capellini del Mare Farfalle with Asparagus and Prosciutto Fettuccini with Portabella and Asparagus Lasagna Linguini with White Clam Sauce Marinara Sauce Mediterranean Pasta Orecchiette and Ground Veal Penne with Cabbage and Sausage Pesto Ravioli Three Cheese Seafood Pasta Stuffed Shells Tortellini with Porcini Mushroom Sauce Tuscan Ragu Sauce
Pizza Pizza, The Big Toad Pizza Dough, Thin and Crispy Pizza, Greek Style Pizza, Mediterranean Chicken Style Pizza, Mediterranean Vegetable Style Pizza Sauce Pizza, Seafood Scampi Style Pizza, Spanish Style
Poultry Brunswick Stew Chamorro Marinade Chicken Casserole Chicken Cordon Blue Chicken Lucia Chicken Paprika Citrus Tarragon Chicken Coq au Vin Cornish Hens a l'Orange Duck Breast with Pinot Noir Sauce Fried Chicken Greek Marinade for Chicken Italian Chicken Stew Jambalaya Kelaguen Lemon Chicken Rice-A-Roni Mediterranean Pasta Nanny's Baked Chicken Oriental Chicken Salad Roasted Rosemary Chicken Sesame Chicken Warm Chicken Salad
Salads Sauces Marinades Bearnaise Sauce Blue Cheese Dressing Caesar Dressing Chamorro Marinade Chopped Salad Cole Slaw Creamy Style Cole Slaw NC BBQ Style Crab Salad French Dressing Goat Cheese and Walnut Salad Greek Pasta Salad Hearts of Palm Salad Hollandaise Sauce Jerk Sauce Oriental Chicken Salad Panzanella Potato Salad with Cucumber Remoulade Taco Sauce Tartar Sauce Teriyaki Marinade Thousand Island Dressing
Seafood Cajun B-B-Q Shrimp Cajun Popcorn (fried crawfish) Calamari Capellini del Mare Crab Salad Crab Salad in a Pita Crab Stuffed Flounder Crawfish Etouffee Egg Rolls with Shrimp Fish and Chips Fresh Fish with Citrus Bagna Cauda Greek Baked Fish Grilled Fish Grilled Tuna with Olive Salad Jambalaya Linguini with White Clam Sauce Lobster Tails Nanny's Baked Fish Paella of Seafood Poached Fish Porcini Crusted Scallops in Beurre Blanc Prosciutto Wrapped Scampi Salmon Patties Salmon Salad Nicoise Seafood Pasta Shrimp and Grits Shrimp Creole Shrimp Scampi Shrimp with Spanish Rice Shrimp with Feta Cheese Shrimp with Prosciutto and Basil Steamed Mussels Steamed Shrimp Thai Shrimp with Asparagus uneke Maryland Crab Cakes
Sides Etc. Baked Macaroni and Cheese Beer Batter Onion Rings Biscuits Black Pepper and Thyme Popovers Bruschetta Caprese Cheese Grits with Sausage Cornbread Cornbread Dressing (stuffing) Cornbread Muffins Creole Seasoning Crispy Waffles Guam Fried Rice Pain Perdue (french toast) Pancakes Pancit Pommes Frites (real french fries) Risotto with Porcini Steph's Potatoes Thai Garlic-Basil Rice Twice Baked Potatoes
Sweets Apple Crisp Apple Pie Baklava Banana Nut Muffins Banana Pudding Blueberry Muffins Buckeyes Chocolate Chip Cookies Chocolate Chocolate Cookies Chocolate Mousse Chocolate Pound Cake Chocolate Pudding Coffee Cake Cream Cheese Pound Cake German Chocolate Cupcakes Lemon Meringue Pie Mini Crumb CoffeeCakes Oatmeal Cranberry Cookies Orange Peel Candy Peach Cobbler Peanut Butter Cookies Pumpkin Pie Russian Teacakes Sugar Cookies Sweet Potato Pie
Vegetables Braised Leeks Broccoli Casserole Broccoli Rabe (rapini) Brussel Sprouts with Pancetta Candied Sweet Potatoes Creole Succotash Green Bean Casserole Grilled Vegetables Hollandaise Sauce Potatoes au Gratin Potatoes Lyonnaise Red Beans and Rice Roasted Potatoes Spinach and Cannellini Beans Steph's Potatoes Twice Baked Potatoes

 

"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."

Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium, Foreword (1911)

As with most food dishes from New Orleans, recipes for Muffuletta are "uneke" and diverse. This version is based on a postcard sent to me by family visiting New Orleans; of course the olive salad may be adjusted to taste.

Prep Time: 10 minutes plus sit time for olive salad*    Serving Size: 4

  • 2/3 cup green olives, pitted and chopped
  • 2/3 cup black olives, pitted and chopped
  • 1/4 cup roasted red peppers, chopped
  • 3 cloves garlic, minced
  • 1 anchovy fillet
  • 1 tablespoon capers
  • 1/3 cup Italian parsley, chopped
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • 1 large round loaf of Italian bread
  • 1/3 pound hard salami, sliced
  • 1/3 pound ham, sliced
  • 1/3 pound provolone cheese. sliced
  • 1/3 pound mozzarella cheese, sliced
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*Olive salad should be prepared at least 12 hours ahead of time. Keep in an airtight container in the refrigerator before and between use. To prepare olive salad: Thoroughly mix green and black olives, pimentos, garlic, anchovy, capers, parsley, oregano, black pepper and olive oil in a medium-sized bowl. Cover and refrigerate at least 12 hours. To prepare the sandwich: Slice the Italian bread in half horizontally. Brush the bottom half lightly with olive oil. Layer on the salami, ham, provolone and mozzarella slices. Top with a generous portion of olive salad. Place top on sandwich and cut into quarters to serve.