A perennial at Christmas time, although there are
only 3 ingredients, this takes some elbow grease to mix properly. Do
not over bake.
Preparation Time: 30 Minutes Serving Size:
40-45 pieces
- 3 cups Bisquick baking mix
- 1 pound hot country-style breakfast sausage (Neese's
if you can find it)
- A 10 ounce block of extra sharp New York cheddar
cheese
|
|
| Click on picture for more
images. |
Bring sausage to room temperature. Grate the cold
cheese using a normal-sized box grater. Set aside to
come to room temperature. Preheat oven to 350°. Break
sausage into small pieces in a large bowl. Add dry
biscuit mix and cheese. Work together with hands until
well blended, trying not to over work the dough to
ensure tenderness. This takes some elbow grease. Pinch
off small bits of dough to form 1 1/2 inch balls. Place
on a cookie sheet lined with parchment paper and place
on the center rack of the heated oven. Bake until golden
about 12–18 minutes. DO NOT OVER COOK or they will
become rock hard. Remove to a cooling rack.
NOTES :
May be frozen.
To reheat when frozen:
300° for 10 minutes.
|
|
