uneke.com logo

"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."
Oscar Wilde (1854-1900), Anglo-Irish playwright, author
Salads, Sauces and Marinades

The Kitchen

Recipe List Actions
Click a category
to see more recipes

You won't believe your taste buds when you try this quick and easy version of the Classic French sauce. Know your microwave; be sure to whisk frequently to prevent scrambled eggs.

Preparation Time: 15 Minutes    Serving Size: 6 ounces

  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 2 egg yolks, beaten
  • 2 tablespoons light cream
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
  • dash hot sauce
Click on picture for more images.

Please note that all microwaves are different. The times in this recipe are for a 650-750 watt microwave oven. Stronger microwaves will obviously require less time.

Place butter in a 2-cup glass bowl. Microwave on high 1 minute. Stir in lemon juice, cream, dry mustard, salt, hot sauce, and egg yolks in this order. Whisk well before placing in microwave. Heat on high temperature for 1 minute, whisking strongly for 5 seconds every 15 seconds. If you have a powerful microwave, be sure to stir at shorter intervals to avoid scrambling the eggs. Remove from the microwave and continue to whisk for at least 30 more seconds until smooth.

uneke.com Home Cookbook
[Appetizers] [Meats] [Pasta] [Pizza] [Poultry] [Salads, Sauces, Marinades] [Seafood] [Sides, Etc.] [Sweets] [Vegetables] [Recipe List]

copyright © 1998–2022 uneke.com. All rights reserved.