uneke.com logo

"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."
Oscar Wilde (1854-1900), Anglo-Irish playwright, author
Salads, Sauces and Marinades

The Kitchen

Recipe List Actions
Click a category
to see more recipes

This side dish goes excellently with Lamb Chops with Olive Salsa.

Prep Time: 20 minutes Serving Size: 2

  • 3 potatoes (1 pound)
  • 1/4 cup plain yogurt
  • 1 clove garlic, mashed into paste with 1/4 teaspoon salt
  • 1 tablespoon mint, chopped
  • 1 small cucumber halved lengthwise, seeded and cut into 1/4 thick slices
  • kosher salt and fresh cracked black pepper

Gently boil potatoes in a pan with 1-inch of water to cover until just tender, 8 to 10 minutes. Drain in a colander and rinse with cold water to stop the cooking. Drain well. Mix yogurt, garlic paste and mint in the bottom of a medium-sized bowl. Add cucumbers and potatoes to mixture and blend gently. Season with salt and pepper.

uneke.com Home Cookbook
[Appetizers] [Meats] [Pasta] [Pizza] [Poultry] [Salads, Sauces, Marinades] [Seafood] [Sides, Etc.] [Sweets] [Vegetables] [Recipe List]

copyright © 1998–2022 uneke.com. All rights reserved.