"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."
Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium, Foreword (1911)
Based on an excellent recipe from the mother of Chef Ming Tsai, Iris, these shumai are simply out of this world. Shumai are Chinese dumplings. There are many ways to make shumai. Also included is our own dipping sauce. Here is a link to the Simply Ming website where you can find the original recipe.
Preparation Time: 30 minutes Serving Size: about 20 dumplings
The Shumai (dumplings)