Antipasto

"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."

Edna Ferber (1887-1968), U.S. author. Roast Beef, Medium, Foreword (1911)

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Appetizers Antipasto Asparagus Mushroom Tarts Bobby's Mediterranean Salsa Cajun BBQ Shrimp Cajun Popcorn (fried crawfish) Calamari Crab Salad Deviled Eggs Goat Cheese with Marinara Green Olive and Artichoke Tapenade Green Olive and Basil Tapenade Italian Quesadillas Pesto Prosciutto Wrapped Scampi Quesadillas Roasted Red Pepper Dip Sausage Balls Seven Layer Dip Stuffed Mushrooms

Meats Antipasto Beef Stroganoff Bistro Steaks with Pan Sauce Cantonese Red Roast Pork Chamorro Marinade Chili Cuban Sandwich Gyros with Tzatziki Sauce Iris Tsai's Pork Shumai Jerk Pork Spareribs Jerk Sauce Kim's Meatloaf Lamb Chops with Olive Salsa Marinated London Broil Mom's Meatballs Moroccan Lamb Burgers New Orleans Muffuletta Nonnie's Sauce Orecchiette and Ground Veal Pastitsio Penne with Cabbage and Sausage Polpette (torpedo meatballs) Pork Chops with Caper Sauce Shepherd's Pie Short Ribs Provencal Sloppy Joes (Manwich style) Stuffed Pork Chops Sweet and Sour Pork Teriyaki Marinade Tuscan Ragu Sauce Veal Milanese Veal Pestata Veal Piccata Veal Saltimbocca

Pasta Capellini del Mare Farfalle with Asparagus and Prosciutto Fettuccini with Portabella and Asparagus Greek Pasta Salad Lasagna Linguini with White Clam Sauce Marinara Sauce Mediterranean Pasta Mom's Meatballs Nonnie's Sauce Orecchiette and Ground Veal Penne with Cabbage and Sausage Pesto Ravioli Three Cheese Seafood Pasta Stuffed Shells Tortellini with Porcini Mushroom Sauce Tuscan Ragu Sauce

Pizza Pizza, The Big Toad Pizza Dough, Thin and Crispy Pizza, Greek Style Pizza, Mediterranean Chicken Style Pizza, Mediterranean Vegetable Style Pizza Sauce Pizza, Seafood Scampi Style Pizza, Spanish Style

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Any combination or dried Italian meats, cheeses, olives, etc. can make a great antipasto. This is the combination we use most. It's more like an antipasto salad.

Preparation Time: 15 minutes Serving Size: 4

Romaine lettuce
Prosciutto
Sopressata
Mortadella
Abruzzio
Aged Provolone

Green Olives
Kalamata Olives
Marinated Artichoke Hearts
Roasted Red Peppers
Sun-dried Tomatoes
Balsamic Vinaigrette

There are no hard rules for making antipasto. This can be made either on one large platter or made in individual servings. Wash and dry romaine lettuce. Line the platter with bite-sized pieces of romaine. Next, arrange the meats over the lettuce. Now add olives, artichoke hearts, roasted red peppers and sun-dried tomatoes. Slice the aged provolone in thin strip and arrange on platter. Top with balsamic vinaigrette and enjoy.

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Last Updated: Thursday, November 30, 2023 copyright © 1998–2024 uneke.com. All rights reserved. |

"Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d'oeuvres, and the things à la, though you know that Roast Beef, Medium, is safe and sane, and sure."