"To make a good salad is to be a brilliant diplomatist-the problem is entirely the same in both cases. To know exactly how much oil one must put with one's vinegar."
Oscar Wilde (1854-1900), Anglo-Irish playwright, author
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This salad is based on one I had at a national chain steak house. It really produces a wonderfully balanced and surprising flavor. Goes well with just about any meal. Preparation Time: 10 minutes Serving Size: variable |
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![]() uneke.com Home Cookbook
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