"A man seldom thinks with more earnestness of anything than he does of his dinner."
Samuel Johnson (1709-84), English author, lexicographer.
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For this recipe, I use a frozen shellfish mix available at my market. It has clams, squid, octopus, shrimp and mussels in it. If you can't find a frozen seafood mix in your market freezer, just buy a pound of whatever shellfish you like. Preparation Time: 30 minutes Serving Size: 4
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