• 3/4 cup all purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed light brown sugar

• 1/2 cup chopped walnuts
• 2 eggs
• 1/4 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 1 cup ripe bananas, mashed

Heat oven to 400°. Mix dry ingredients in a large mixing bowl until well combined. Add nuts and stir. Set aside. In a separate bowl, combine eggs, buttermilk, oil and vanilla; beat with a wire whisk until well blended. Add mashed bananas and mix well. Make a well in the center of the large bowl of dry ingredients. Pour egg mixture in and stir together with a rubber spatula until blended. DO NOT OVER MIX! Pour batter into muffin tins (either paper lined or lightly greased) to 3/4 full. Bake 15 to 25 minutes or until springy to the touch. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, muffins are done.