"A man seldom thinks with more earnestness of anything than he does of his dinner."
Samuel Johnson (1709-84), English author, lexicographer.
After many tries with many different recipes, finally we put a recipe together for cheese ravioli that not only produces excellent ravioli but is relatively easy to prepare. This recipe uses a large food processor with metal blade, the pasta attachment to a stand mixer and a 12x4 inch 2-inch ravioli press.
Prep time: 1 hour Serving Size: (24) 2-inch square ravioli
Three Cheese Filling