uneke.com Home Cookbook

Since we all need to eat, it helps to know how and what to cook. Now teaching someone how to cook without being there ain't that easy.
But teaching them what to cook is another story. You see, when you tell somebody what to cook, they can't help but learn how to...

About Our Online Cookbook...

We have organized our recipes into categories. Links for each category are available from most pages and there is also a complete list of all recipes available. At the end of each recipe are links to quickly navigate through all recipes in an entire category (like turning a page).

About the Recipes...

Our recipes are in US measurements. Our recipes are meant to be read through entirely before starting. When referring to herbs, we mean fresh herbs, unless otherwise noted. Fresh herbs are readily available at most grocery stores now and really make a difference in the taste. If a recipe requires dried herbs, we will state so. As a general rule of thumb, if fresh herbs are not available and the recipe calls for this, decrease the amount of dried by a third. For example, 1 tablespoon of Oregano (implied as fresh) would equal 1 to 1 1/2  teaspoons dried. Of course all seasonings are to taste.

I have always found it beneficial to read through a recipe from start to finish before starting. Also, following the Oriental style of cooking, I like to prepare all of my ingredients before I start and have them laid out, ready to use. This way cooking will flow smoothly and best of all you can clean as you go.