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Green Olive and Artichoke Tapendae A simple spread for Bruschetta Roasted Red Pepper and Sun-dried Tomato Dip Perfect combination of flavors An excellent change from normal American burgers Cute little pasta shapes with a very flavorful sauce One of the many ways to prepare this dish from across the pond An easy veal dish packed with flavor Hopefully you can find a great seafood mix for this Fancy name but simple and delicious Smoked paprika is my new favorite spice Porcini Crusted Scallops in Beurre Blanc Nothing to say but YUM! Few ingredients but lots of flavor |
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About Our Online Cookbook...We have organized our recipes into categories. Links for each category are available from most pages and there is also a complete list of all recipes available. At the end of each recipe are links to quickly navigate through all recipes in an entire category (like turning a page). About the Recipes...Our recipes are in US measurements. Our recipes are meant to be read through entirely before starting. When referring to herbs, we mean fresh herbs, unless otherwise noted. Fresh herbs are readily available at most grocery stores now and really make a difference in the taste. If a recipe requires dried herbs, we will state so. As a general rule of thumb, if fresh herbs are not available and the recipe calls for this, decrease the amount of dried by a third. For example, 1 tablespoon of Oregano (implied as fresh) would equal 1 to 1 1/2 teaspoons dried. Of course all seasonings are to taste. I have always found it beneficial to read through a recipe from start to finish before starting. Also, following the Oriental style of cooking, I like to prepare all of my ingredients before I start and have them laid out, ready to use. This way cooking will flow smoothly and best of all you can clean as you go. |
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uneke.com Home Cookbook
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