Pork Chops with Caper Sauce

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Pork Chops with Caper Sauce

This dish makes for an alternative to the standard fried pork chop. Even if you've never tried capers and think you won't like them, this sauce makes a great accompaniment to the flavor of the pork chops.

Preparation Time: 1 Hour and 30 Minutes Serving Size: 4

4 1–inch thick pork center loin chops
3 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup beef stock

2 teaspoons Dijon mustard
3 tablespoons capers
1/4 cup water
1/2 cup sour cream

Sprinkle chops with 2 tablespoons flour. In medium skillet brown chops in butter. Remove chops from skillet to a plate and set aside. Season with salt and pepper. Pour off drippings from skillet; add stock, mustard, capers and stir. Add chops back to skillet; cover and simmer 45 minutes to 1 hour. Remove chops from skillet to serving plate. Stir sour cream into skillet and just heat through. Serve sauce over chops.

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Updated Friday, April 23, 2010
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