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Chocolate Chip Cookies

I wonder if anyone will notice that this recipe is very similar to the Original Tollhouse Recipe found on Nestle's Chocolate Chip Morsel bag? Sure are good!


Preparation Time: 45 minutes    Serving Size: 2 dozen cookies

  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 cup (16 tablespoons) unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate chips

Heat oven to 375°. Cream sugars, butter and egg in large bowl. Stir in flour, baking soda and salt. (Dough will be stiff.) Stir in chocolate chips. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. (Centers will be soft.) Cool slightly; remove from cookie sheet.


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