Deviled Eggs

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Deviled Eggs

I know everyone has a recipe for this American picnic classic. Here is another one to add to the collection.

Preparation Time: 45 Minutes Serving Size: 6

6 hard-boiled eggs 1/2 teaspoon salt 1/2 teaspoon dry mustard	1/4 teaspoon pepper 3 tablespoons mayonnaise
Boil eggs over medium heat for 10 minutes. Immediately rinse in cold water, cracking shells and breaking membrane to facilitate peeling. Chill. Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and mayonnaise. Fill whites with egg yolk mixture. Sprinkle with paprika, if desired. Recipe may be doubled.

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Updated Friday, April 23, 2010
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