• 1/2 cup olive oil
• Juice of 3 lemons
• 2 cloves garlic, crushed
• 1/3 cup white wine vinegar
• 1/2 teaspoon salt

• 1 heaping tablespoon chopped yellow onion
• 1 heaping teaspoon dried oregano
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon dry mustard

In a jar with a tight lid, combine ingredients and shake very well to combine. Pour over chicken pieces in a bowl with a tight lid and marinade at room temperature for 2 hours, turning twice. Grill until done, basting with left-over marinade while grilling. Discard any marinade not used during grilling.