A very simple
salad that you can find most anywhere; fast food chains and high-end
restaurants alike. The key for me is to have a very good Ginger
dressing. I have not yet been able to make one from scratch that I
really like. When I do, it will be added to the recipe.
Preparation Time: 30 minutes Serving Size: 4
- 5 ounces Mesculin Mix or other bitter greens
- 2 large cooked chicken breast halves
- (1) 15 ounce can mandarin oranges, drained
- 4 ounces packaged fried rice noodles
- 1/2 cup sliced almonds
- Ginger-sesame dressing
|Rinse and spin greens and distribute between 4
chilled bowls. Slice cooked chicken breasts into 1/2 inch pieces and place
on greens along with the mandarin oranges, rice noodles and sliced almonds.
Top with dressing.