A perennial at Christmas time, although there are only
3 ingredients, this takes some elbow grease to mix properly. Do not over
Preparation Time: 30 Minutes Serving Size: 40-45 pieces
- 3 cups Bisquick baking mix
- 1 pound hot country-style breakfast sausage (Neese's
if you can find it)
- A 10 ounce block of extra sharp New York cheddar cheese
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Bring sausage to room temperature. Grate the cold cheese
using a normal-sized box grater. Set aside to come to room temperature.
Preheat oven to 350°. Break sausage into small pieces in a large
bowl. Add dry biscuit mix and cheese. Work together with hands
until well blended, trying not to over work the dough to ensure
tenderness. This takes some elbow grease. Pinch off small bits
of dough to form 1 1/2 inch balls. Place on a cookie sheet lined
with parchment paper and place on the center rack of the heated
oven. Bake until golden about 12–18 minutes. DO NOT OVER COOK
or they will become rock hard. Remove to a cooling rack.
May be frozen.
To reheat when frozen: 300°
for 10 minutes.