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Sausage Balls

A perennial at Christmas time, although there are only 3 ingredients, this takes some elbow grease to mix properly. Do not over bake.


Preparation Time: 30 Minutes    Serving Size: 40-45 pieces

  • 3 cups Bisquick baking mix
  • 1 pound hot country-style breakfast sausage (Neese's if you can find it)
  • 10 ounces extra sharp New York cheddar cheese, grated
Bring sausage and cheese to room temperature. (Sausage takes longer than the cheese.) Preheat oven to 350°. Break sausage into small pieces in a large bowl. Add dry biscuit mix and cheese. Work together with hands until well blended. This takes some elbow grease. Pinch off small bits of dough to form 1—1½ inch balls. Place on cookie sheet in center of oven and bake until golden about 12–18 minutes. Do not overcook.

NOTES :
May be frozen.
To reheat when frozen: 300° for 10 minutes.


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