Sausage Balls

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Sausage Balls

A perennial at Christmas time, although there are only 3 ingredients, this takes some elbow grease to mix properly. Do not over bake.

Preparation Time: 30 Minutes Serving Size: 40-45 pieces

3 cups Bisquick baking mix
1 pound hot country-style breakfast sausage (Neese's if you can find it)
10 ounces extra sharp New York cheddar cheese, grated

Bring sausage and cheese to room temperature. (Sausage takes longer than the cheese.) Preheat oven to 350°. Break sausage into small pieces in a large bowl. Add dry biscuit mix and cheese. Work together with hands until well blended. This takes some elbow grease. Pinch off small bits of dough to form 1—1½ inch balls. Place on cookie sheet in center of oven and bake until golden about 12–18 minutes. Do not overcook.

NOTES :
May be frozen.
To reheat when frozen: 300° for 10 minutes.

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Updated Friday, April 23, 2010
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